UPDATE:
Just found out that National Fondue Day is this upcoming Sunday, April 11th – NO JOKE. No Coincidence.
Watch Good Eats – S2E2 – For Whom The Cheese Melts in Educational & How-To | View More Free Videos Online at Veoh.com
Recipes from this episode can be found here.
We’re back!
We popped the cork on a little bubbly to celebrate the first JillAndPeterEatGood dinner in the new apartment 
The whole spread. The three cheeses you see featured here are from our favorite local cheese shop, Scardello. For our fondue we purchased half a pound of Gruyere, half a pound of Sharfe Maxx, and three ounces of Appenzeller. Yum!
Zoë is very happy to be grating cheese. Make sure you toss the cornstarch with the grated cheese.
TOWER OF CHEESE!
The fondue is coming along nicely. Jill sprinkles a handful into the bubbling pot.
Service! We had summer sausage, bread cubes, apple chunks, and blanched broccoli, cauliflower, and asparagus. We don’t own a fondue pot, so a cast iron pan that was heated on the cooktop for a few minutes served as our warming base.
Jill and I loved this recipe. The cheeses were a little bit too “funky” for Zoë to enjoy them, but we found the complex and tangy flavors to hit right on the mark.
See you next time and keep cooking!