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	<title>Jill and Peter Eat Good</title>
	<link>http://www.jillandpetereatgood.com</link>
	<description>A Good Eats Journey</description>
	<lastBuildDate>Sat, 22 May 2010 15:59:13 +0000</lastBuildDate>
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	<item>
		<title>The Fungal Gourmet</title>
		<description><![CDATA[
Watch Good Eats &#8211; S2E5 &#8211; The Fungal Gourmet in Educational &#38; How-To &#124;  View More Free Videos Online at Veoh.com
Mushrooms! &#8211; AKA Jill&#8217;s Guide to Entertaining!
Recipes on Foodnetwork.com as usual:
The Fungal Saute and That Ol&#8217; Cap Magic

Here are our lovely Crimini mushrooms, or baby portobellos.  First step is to remove the stems from the caps.  [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/05/22/the-fungal-gourmet/</link>
			</item>
	<item>
		<title>Crust Never Sleeps</title>
		<description><![CDATA[
Watch Good Eats &#8211; S2E6 &#8211; Crust Never Sleeps in Educational &#38; How-To &#124;  View More Free Videos Online at Veoh.com
Get the Delicious pie recipe here on foodnetwork.com

Doing our Alton Brown best, we measured our dry ingredients by weight, not forgetting to tare between each addition.

Working with the various temperatures and integrations of butter is one [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/05/17/crust-never-sleeps/</link>
			</item>
	<item>
		<title>Crustacean Nation</title>
		<description><![CDATA[
Watch Good Eats &#8211; S2E4 &#8211; Crustacean Nation in Educational &#38; How-To &#124;  View More Free Videos Online at Veoh.com
A story about the little Shrimp that could.
Get the Recipe here. 

The shrimp, which were purchased from Central Market (de-veined), soaked in a brine for 25 min in the fridge.

As AB directs, we made the cocktail sauce [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/04/22/crustacean-nation/</link>
			</item>
	<item>
		<title>Apple Family Values</title>
		<description><![CDATA[
Watch Good Eats &#8211; S2E3 &#8211; Apple Family Values in Educational &#38; How-To &#124;  View More Free Videos Online at Veoh.com
You can grab the recipes here.

We gathered our ingredients together for a brief moment before getting started.  It looks like a lot of food and, well, it sort of is.  We ended up eating on this [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/04/17/apple-family-values/</link>
			</item>
	<item>
		<title>For whom the Cheese Melts</title>
		<description><![CDATA[ 
UPDATE:
Just found out that National Fondue Day is this upcoming Sunday, April 11th &#8211; NO JOKE.  No Coincidence.
Read All About It Here.

Watch Good Eats &#8211; S2E2 &#8211; For Whom The Cheese Melts in Educational &#38; How-To &#124;  View More Free Videos Online at Veoh.com
Recipes from this episode can be found here.
We&#8217;re back!

We popped the cork on [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/04/08/for-whom-the-cheese-melts/</link>
			</item>
	<item>
		<title>We Apologize</title>
		<description><![CDATA[Sorry for not having posted in over a month, we moved and the kitchen was one of the first things we packed since we knew it was going to be the hardest, and conversely, the same when we moved in the new place, it was the last thing we UNpacked out of sheer fear.
But, I [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/03/28/we-apologize/</link>
			</item>
	<item>
		<title>It&#8217;s a Wonderful Cake</title>
		<description><![CDATA[
!!! WE INTERRUPT YOUR REGULARLY SCHEDULED BLOG READING !!!
!!! TO BRING YOU THIS IMPORTANT MESSAGE !!!
Sorry to do this again to you, but really, fruitcake in February?  I think we will wait till next holiday season to do this episode.
If you still want to watch this episode in the mean time, here it is&#8230;
See you [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/02/15/its-a-wonderful-cake/</link>
			</item>
	<item>
		<title>Art of Darkness</title>
		<description><![CDATA[
!!! WE INTERRUPT YOUR REGULARLY SCHEDULED BLOG READING !!!
!!! TO BRING YOU THIS IMPORTANT MESSAGE !!!
We discussed this at great length, but ultimately decided not to do this episode, at least not right away.  The idea of making chocolate just didn&#8217;t appeal that much, especially since both of us are trying to be at [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/02/15/art-of-darkness/</link>
			</item>
	<item>
		<title>Power to the Pilaf</title>
		<description><![CDATA[
Watch Good Eats &#8211; S1E12 &#8211; Power To The Pilaf in Educational &#38; How-To &#124;  View More Free Videos Online at Veoh.com
First and foremost, we would like to apologize for this post.  We were in a big hurry, for no reason, and forgot to start taking pictures until about half-way done.  Secondly, because of [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/02/14/power-to-the-pilaf/</link>
			</item>
	<item>
		<title>Hook Line and Dinner</title>
		<description><![CDATA[(Note: Jill wrote this one while she was a little tipsy.  Let&#8217;s see if I can&#8217;t flesh it out &#8211; Peter)

Watch Good Eats &#8211; S1E10 &#8211; Hook Line And Dinner in Educational &#38; How-To &#124;  View More Free Videos Online at Veoh.com

I swear the fish was &#8220;this big&#8221;&#8230;
Ok, seriously, check out our 6 lb Red Snapper.  [...]]]></description>
		<link>http://www.jillandpetereatgood.com/2010/02/09/hook-line-and-dinner/</link>
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